FIJI Natural Artesian Water

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FIJI Natural Artesian Water, 16.9-Ounce Bottles (Pack of 24)

Product Description
Case includes 24 bottles of 500mL FIJI Water. Bottled at the source in Fiji, an artesian aquifer protects FIJI Water from pollution and other contaminants until you open the bottle. A natural filtration process through volcanic rock gives FIJI Water its unique mineral profile, which contributes to its soft, smooth taste.

PURE & NATURAL ARTESIAN WATER

Far from pollution. Far from acid rain. Far from industrial waste.
The island nation of Fiji is a cluster of green jewels set in the endless blue of the Pacific. In fact, the very name “Fiji” has become an icon of beauty, nature, simplicity, and remoteness – and when it comes to drinking water, “remoteness” is a critical blessing.
That distance and isolation is part of what makes FIJI Water so much purer and richer in taste than other bottled waters.
FIJI Water comes from a single place: the remote Yaqara Valley of Viti Levu (one of Fiji’s two principal islands). In this isolated and idyllic setting, FIJI Water is drawn from an artesian aquifer that lies hundreds of feet below the edges of a primitive rainforest. Hundreds of feet below an ancient rainforest in the Yaqara Valley, is a vast, geologically unique, underground aquifer from which we draw our water. Millions of years ago, the aquifer was actually a volcano. The volcano became extinct, and over time built up layers of rock and sediment. Over thousands of years, countless tropical rainfalls soaked through these sedimentary strata, giving birth to the aquifer below.
Quality takes time.

If you ever wondered what truly pure water tastes like, just open a bottle of FIJI Water. It’s the next best thing to a trip to Fiji (and a whole lot friendlier on your wallet).

THE TASTE OF FIJI WATER IS AS UNIQUE AS ITS CREATION.

It begins as rain falling on the tropical islands of Fij and filters down through layer after layer of ancient volcanic rock. At the same time, this natural filtration process as adds the mineral silica which contributes to FIJI Water’s distinctly soft, smooth “mouthfeel” (a professional tasters’ term that refers to a liquid’s taste and texture).

In fact, while FIJI Water tastes great cold or chilled, many people prefer to drink it at room temperature so that they can get the full effect.