[Coast Guard] Datrex Emergency Survival Water Pouch Review_ The durable packaging to Safe drinking water

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Datrex Emergency Survival Water Pouch (Pack of 64), 125ml

Datrex is the best.. Coast Guard used and approved. Its what I store in my emergency kit. I actually feel better, being prepared for a natural disaster. Great addition to my emergency set-up. Even if you haven't witnessed a disaster firsthand, you've seen the devastation they cause and you know that you can never be too prepared. If you are out on the water; preparation is even more important. Safe drinking water is probably the most important thing to have in reserve when disaster strikes. 125 ml sachets of Datrex purified water are easy to dispense and loss is minimalized due to the durable packaging. USCG, Canadian Coast Guard, EC and NZ approval, with a five year shelf life. Contains (64)- 125 ml sachets.

As a member of the United States Coast Guard and a survivalist I looked into the emegency water stores that we keep in the event we have to abandon ship in the middle of the ocean. I found out that they store Datrex water pouches, enough for each person to consume 2 liters per day for seven days. I know a lot of the emergency agencies in many states are saying that you need 1 gallon of water per day, but honestly whens the last time you drank a gallon of water per day. If it is hot and you are doing manual labor or running then you may need a gallon of water, but in the event that something happens and you are just sitting around or mild walking then a liter a day will keep you sufficently hydrated to stay alive, if it is hot like here in Texas most of the time then 2 liters is suggested. Keep as much water as possible, but be you should always have ways to purify water on the go as it is much lighter then carrying gallons at a time. To sum it all up: This is an excellent product make sure you check the product to make sure everything is closed up and each packet contains water.

These water packs are a great addition to our car and home emergency kits. No worries about plastic getting hot and letting off bad stuff in the water, there is no plastic! They give us peace of mind knowing they are there when we need them and have a 5 year shelf life!

FIJI Natural Artesian Water

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FIJI Natural Artesian Water, 16.9-Ounce Bottles (Pack of 24)

Product Description
Case includes 24 bottles of 500mL FIJI Water. Bottled at the source in Fiji, an artesian aquifer protects FIJI Water from pollution and other contaminants until you open the bottle. A natural filtration process through volcanic rock gives FIJI Water its unique mineral profile, which contributes to its soft, smooth taste.

PURE & NATURAL ARTESIAN WATER

Far from pollution. Far from acid rain. Far from industrial waste.
The island nation of Fiji is a cluster of green jewels set in the endless blue of the Pacific. In fact, the very name “Fiji” has become an icon of beauty, nature, simplicity, and remoteness – and when it comes to drinking water, “remoteness” is a critical blessing.
That distance and isolation is part of what makes FIJI Water so much purer and richer in taste than other bottled waters.
FIJI Water comes from a single place: the remote Yaqara Valley of Viti Levu (one of Fiji’s two principal islands). In this isolated and idyllic setting, FIJI Water is drawn from an artesian aquifer that lies hundreds of feet below the edges of a primitive rainforest. Hundreds of feet below an ancient rainforest in the Yaqara Valley, is a vast, geologically unique, underground aquifer from which we draw our water. Millions of years ago, the aquifer was actually a volcano. The volcano became extinct, and over time built up layers of rock and sediment. Over thousands of years, countless tropical rainfalls soaked through these sedimentary strata, giving birth to the aquifer below.
Quality takes time.

If you ever wondered what truly pure water tastes like, just open a bottle of FIJI Water. It’s the next best thing to a trip to Fiji (and a whole lot friendlier on your wallet).

THE TASTE OF FIJI WATER IS AS UNIQUE AS ITS CREATION.

It begins as rain falling on the tropical islands of Fij and filters down through layer after layer of ancient volcanic rock. At the same time, this natural filtration process as adds the mineral silica which contributes to FIJI Water’s distinctly soft, smooth “mouthfeel” (a professional tasters’ term that refers to a liquid’s taste and texture).

In fact, while FIJI Water tastes great cold or chilled, many people prefer to drink it at room temperature so that they can get the full effect.